Blackened Mahi Mahi Fish Taco Bowls

Blackened Mahi Mahi Fish Taco Bowls BONAPPETEACH.COM

BONAPPETEACH.COM Learn how to make this easy and delicious Mahi Mahi deconstructed blackened fish taco recipe! A healthy, easy dinner everyone will love!

BONAPPETEACH.COM Cooking Tools Needed: – Knife & Cutting Board – 2 Small Bowls – Skillet / Griddle Pan – Spatula or Tongs – Measuring Spoons – Thermometer

BONAPPETEACH.COM Start by mixing up the easy Cajun seasoning mix.

BONAPPETEACH.COM Coat the mahi mahi on all sides with the Cajun rub and set aside.

BONAPPETEACH.COM Mix up the quick, fish taco slaw recipe.

BONAPPETEACH.COM Add the dressing with olive oil, citrus juice and Dijon mustard.

BONAPPETEACH.COM Once the slaw is made, toss it all together and then make the fish.

BONAPPETEACH.COM Sear your fish on a griddle plate or cast iron. You can also smoke, bake or air fry too.

BONAPPETEACH.COM Place the slaw into a bowl and your fish over the top. Add the Cajun sour cream sauce over the top if desired.

BONAPPETEACH.COM Or even make regular fish tacos if you prefer! Get the full recipe via the link below!