A Basic Guide To Smoked Pork Shoulder (Pork Butt) Recipes

A Basic Guide To Smoked Pork Shoulder (Pork Butt) Recipes BonAppeTeach.com

BonAppeTeach.com "If you ever wanted to learn how to make pulled pork on the grill like a pro, check out this easy guide and simple step by step recipe for creating a crowd pleasing pulled pork butt!"

BonAppeTeach.com Here's what you need – Baking Sheet – Aluminum Foil – Meat Probe Thermometer – Spray Bottle – Oven Mitts/ Grill Gloves “School” Supplies:

BonAppeTeach.com 1. Pat it dry 2. Trim sliver skin 3. Add a binder (mustard) 4. Score the fat cap How do I prep the pork for the smoker?

BonAppeTeach.com Then add your favorite dry rub (this is my sugar free all purpose rub)

BonAppeTeach.com Set your smoker for indirect heat. I like a low and slow 225 F with a light/ medium wood for smoking. How do I set up my smoker?

BonAppeTeach.com After your outside bark sets (within a few hours) spray the pork lightly with diluted apple juice or ACV to keep the bar moist. How do you prevent it from drying out?

BonAppeTeach.com Don't panic, this is called a stall and is very normal. It could take a few hours or more for the temps to start climbing. Learn more via the link. Why does the temperature drop halfway through cooking?

BonAppeTeach.com Collagen breaks down after 195 F internal temp. Use a meat probe to poke the pork but. When you insert it, it should feel like softened butter! How do I know when it's done?

BonAppeTeach.com I like to let mine rest 60 min. in a cooler so the carryover cooking can do it's thing. Remove & Rest!

BonAppeTeach.com Then shred with your hands or two forks!

BonAppeTeach.com Get the full detailed recipe, tips, and techniques here!

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